Miller's Ale House was fantastic today. Our server, Berny, was very attentive and brought out refills very quickly, he was very nice and polite, and overall a great person. He had a very friendly vibe that made talking to him very easy. I got the Pork Osso Buco with House made chips and loaded fries. The fries didn't have much cheese but they were seasoned absolutely fantastically and cooked perfectly. The chips were also very good, and the pork was fall off the bone tender and delicious. I also got the cajun chicken pasta, and the pasta was very nice and creamy, the chicken wasn't dry at all, and the garlic bread was also really good. Nice and crispy but not hard. The Miller's I went to in New York was awful, overcooked, and the manager was hosting a church party and didn't care about anyone not in it. This was the exact opposite, and I would go back here weekly if this location's showing today was the proper way the restaurant is.